To help prove this to you, this article will provide a step-by-step recipe for a juicy and delicious smoked chicken breast that uses this particular device. I quite like the chicken rub that I have chosen for these Traeger smoked chicken breasts. In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. When Im not smoking meat, Im here writing about my passion on Meat Smoking HQ. Ive written condensed directions here including pictures so you can see how to make this recipe. Let the chicken rest for 3-5 minutes before slicing. I always stick with 225 degrees F anything higher than this is going to compromise the texture of the meat. This stops the chicken from drying out and allows some extra smoke to stick to the exterior. To prepare this Traeger chicken recipe, follow the next steps: Step One: Prepare the Brine First, pour two quarts of cold water in a bowl or large container. The only way to know for sure when your Traeger smoked chicken breasts are done is to keep track of the internal temperature. Cooking the whole chicken takes 30-60 minutes longer on the smoker. Preheat the Traeger grill to 225 degrees F. Step 2 Combine the ingredients of the dry rub in a small bowl. Feel free to tweak this seasoning. For the whole chicken you can definitely still brine it and follow the rest of the recipe. Make the brine by combining the apple juice, water, and kosher salt. To ensure that this doesnt happen, you need to use a meat thermometer to track the smoking chicken breasts progress. #mealpreppingcanbefun! If you dont have the time, however, you can brine the chicken breasts for as little as 30 minutes. Follow me on Pinterest to see all of my recipes organized in one place with photos! You could always make this recipe on a different type of wood or electric smoker, just follow the instructions as written and be sure and check the internal temperature of the meat to see when its done. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-large-mobile-banner-1','ezslot_10',115,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-large-mobile-banner-1-0'); If you want to keep things really simple, then perhaps try an Aaron Franklin style rub. Brining is a great way to add some extra flavor and moisture to the chicken breasts. This is one of the most advanced meat thermometers on the market. The problem with pre-made rubs is most will contain a lot of salt. In a separate small bowl, mix together the Traeger Sweet & Heat and Traeger Que BBQ sauces. Sprinkle the rub on top of the chicken breasts liberally. Curious to see some of these recipes in action? If you have a Traeger grill and want to know how to recreate this recipe on your specific make and model, then here is your guide. And maybe best of all, its easy to make. Set aside. I dont think yall get the purpose of the smoke setting on a Traeger because many of your recipes have you heating the grill on smoke but then not having any food on there until you crank the setting up to 350, but by that time the super smoke is gone. Smoked chicken breast doesnt get any better or easier than this! Rinse with cold water and dry with a paper towel. After that, close the lid again and let the chicken grill for an additional 15 minutes. Sprinkle kosher salt over each chicken breast. See the BEST smoked chicken recipe for the traeger. Ruined perfectly good chicken with this recipe!!! If youre using boneless chicken thighs or breasts youll want to skip the brine and marinate as I mentioned above. Smoked Chicken Done Temp Safe Internal Temperatures, Did you know theres now a meat thermometer with no wires that can control with your phone? Let the smoked chicken breasts rest for 5 to 10 minutes before serving with BBQ sauce. The good thing about skin-on breasts is it will provide some extra moisture and protection during the cook. I would recommend removing the chicken breasts at 160 F, and allow for some carryover cooking to bring the breast up to 165 F. Since chicken breasts can dry out easily, you dont want to go over that 165 F because it could dry out. Close the lid, and cook until the internal temperature reaches between 160-165 degrees F. Remove the smoked boneless chicken breast from the pellet smoker and let rest for 5-10 minutes, then slice and serve. All that is doing is allowing heat and smoke to escape into the air. Its a metal tube with holes fill that tube with Traeger pellets and then light it with a butane lighter. So glad you enjoyed the smoked chicken breasts! Preheat the oven temperature to 425 degrees F. Next, remove the chicken quarters from the package and pat them dry with a paper towel. Sprinkle a liberal amount of spice rub onto each chicken breast on both sides. Try to cover the entire chicken with the bacon. We like to try different pellets all the time, so try different ones to see which wood you like best, each adds a unique flavor. Close the lid and allow it to cook for 12-13 minutes. Advanced Thermometer and Automatic Temperature Controller:Once youre ready to take things seriously, the FireBoard 2 Drive is a six-channel Bluetooth/Wi-Fi thermometer that can monitor up to 6 pieces of meat, control and graph your cook sessions on your smartphone, and attaches to an an automatic blower that will convert your charcoal smoker to a set-and-forget. As a matter of fact, you can even smoke a whole (pieced) chicken quickly and efficiently using this type of grill. The salt will help the breasts retain moisture during the cook, and will prevent it from drying out. Place the chicken breasts into the container and leave for a minimum of 6 hours. For uneven thickness, you can always wrap chicken breast in plastic wrap or place in a Ziploc bag and pound until its an even size. If you want to reheat the chicken breasts, you can do so on the stovetop, in the oven, or even on the grill. Use it has a regular grill to cook burgers quick or slow things down and smoke a brisket to perfection over many hours. We are so obsessed with everything Traeger! Your chicken should be good to go in the refrigerator for 3-4 days. It wont take long to cook the chicken breasts if you are smoking at 275 F. Expect them to be done in around 1 hourdepending on the size and thickness of the breasts. Just 2 tablespoons of salt in the rub. Dont be too quick to slice the pieces open, though, as this will cause the internal juices to escape and the meat to dry. And dont go out of order! These days I create healthier, easy-to-make comfort food recipes inspired by my southern roots. It turned out SO good. Pork Recipes. Weve already shared our Brazilian Smoked Tri Tip, Smoked Pulled Pork, and Apple Pecan Smoked Turkey, so we were definitely due for a smoked chicken recipe! Or seen it be used? Updating the recipe card now! You can brine the day before and soak the chicken overnight. Power up your Traeger grill and set it to the Smoke setting, with the lid open. And naturally, you could make smoked chicken tacos, burritos, and quesadillas. Then, using your hands, rub the spices into the meat. Traeger Smoked Chicken Breasts are an easy way to grill lean juicy meat with added smoke flavor in a delicious 30 minute recipe! Prior to cooking, rinse the breasts, then pat dry with a paper towel. You can check it out the TP19 here on Amazon. Cover chicken and refrigerate for 1 hour. 4. . If you are not particularly delighted by chicken breast, dont worry. Cook the breasts until the internal meat temperature reaches 160F. Thanks for sharing! Either buying blended pellets or mixing flavors is always a safe choice. If you have a question about this Traeger smoked chicken breast recipe I missed, feel free to drop it in the comments at the bottom of this post. If you use a charcoal grill, light the coals, when the coals are ready, place them on one side of the grill. Put the chicken pieces on a baking sheet and use a spoon to cover it with the rub. And if you try this recipe and love it, I always appreciate recipe reviews. Remove the breasts and rest in foil until the breasts reach 165F. Smoked boneless chicken breast is incredibly juicy and tender. Ideally, it should be at least 165F. Coat the chicken breasts in olive oil then add your chicken rub or BBQ seasoning of your choice. Worthless recipe have you actually tried what you posted? 2 tablespoons of freshly-cracked black pepper. Smoke Wings How Long? Tie the legs together. If you are dry brining the chicken breasts beforehand, make sure to skip the kosher salt in the dry rub. Since chicken contains lots of bacteria, use a good thermometer so the meat is safe to eat. Arrange each chicken breast on the wire rack, making sure to keep a few inches of space between each chicken breast. Dry, then apply a decent layer of salt, pepper and a barbecue rub. Then, simply mix the ingredients with a fork until the rub is homogeneous and consistent. Join our family as we cook, bake, and enjoy time together in the kitchen. Googled smoked chicken breast recipe and came to your website. Mix together all of the dry ingredients in a bowl. Make sure there are pellets or wood in it and set it to 250 degrees F. Measure out the seasonings with measuring spoons into a small bowl. It should be 2 Tablespoons of paprika. While the grill preheats, remove the chicken from the brine and pat dry. Serve it with rice or low carb cilantro lime cauliflower rice, refried beans or healthier refried black beans, Mexican potatoes, on a torta, or in a Mexican chicken salad. Make sure to apply the salt to both sides and even work it under the skin. Cook for 12-13 minutes with the lid closed. Brush sauce over all sides of chicken. If you are cooking smaller chicken breasts you can choose to go a bit lower than this. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. I like to use cherry pellets because it gives the chicken a nice reddish color and a sweet flavor. Of course, you are free to choose any spices or herbs that you like. Followed recipe and cooked to temp. If its still jiggly it needs more time. Maple Bacon & Sausage French Toast Bake, How to make a Fried Egg in an Air Fryer . It was such a welcome change from a winter of dry oven chicken or air fryer repeat recipes. The barbecue guru isnt a fan of complex rubs and prefers to let the meat be the star of the show. First, the chicken was phenomenal. They are a quick-and-easy side dish, and can be smoked so many ways. Do you have leftover chicken breasts? I will be making this regularly this summer. Youll want the chicken to reach an internal temperature of 165F. I use the ThermoPro TP19 because it can do everything a ThermaPen can do, but for a fraction of the cost. However, I would highly recommend wet brining your chicken breasts, even with skin on. It was so moist and smoky!! Ever since it started becoming popular in the 1990s, the Traeger grill has been used to prepare classic American-styled dishes. Regardless, we appreciate the feedback and apologize for the frustration. Turn the heat to 350 degrees and close the lid for 15 minutes while it warms up. This recipe is phenomenal! Step 3 Preheat smoker to 225F with lid closed for 10 minutes. Final Thoughts. Without a doubt, chicken is one of the most delicious and beloved types of meats out there. 1 / 3. When ready to cook, set the Traeger temperature to 500F and preheat with the lid closed for 15 minutes. Awesome!!! Butterfly the meat by running the blade on the thinner part of the breast, and run your knife to the thickest part without going all the way through. Place chicken breasts on smoker (directly on the grill grates) and close the lid. Then, simply mix the ingredients with a fork until the rub is homogeneous and consistent. This one was perfect. Hickory by itself may be a little strong for chicken so use with caution. StepInstruction1Sprinkle the breasts with rub, salt, and pepper.2Optional: wrap the breasts in bacon and secure with toothpicks.3Preheat the Traeger or pellet grill to 225F.4Cook the breasts until the internal meat temperature reaches 160F.5Remove the breasts and wrap in foil. Its important not to lift the lid during this time. Side note: You can make my smoked charro beans right alongside the chicken at 225F. Set the temperature dial to 225 degrees F and preheat with the lid closed for 15 minutes. chicken breasts, dinner, dinner recipe, easy chicken, poultry, quick chicken, smoked chicken, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter, Turbinado Sugar (if you cant find turbinado sugar, just use more brown sugar). Way to goo!!! -start traeger with lid open for 5 min until fire is going I hope you learned a few things. For a savory flavor, he sometimes adds a little garlic powder and onion granules. We havent ever had an issue with it taking longer. As I already mentioned, chicken breasts can dry out rather easily. Close the lid and smoke for approximately 1-1/2 to 2 hours. I used a combination of hickory, maple, and cherry wood pellets. Yes, you can freeze smoked chicken. Airprobe 3 is the best of this technology. For the brine you can also use Kosher salt just use double the amount of table but table salt works fine. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-medrectangle-4','ezslot_2',108,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-medrectangle-4-0'); Tender, juicy chicken breasts cooked slowly with wood smoke. comment below said they messed up, should be 2 Tsp, not a 1/4 cup, but they didnt ever update recipe. As the chicken breasts are given the opportunity to cool down, the tissues relax, reabsorbing any liquid that has been lost. Pretty much any wood works well when smoking chicken, depending on the flavor youre going for. Remove chicken from smoker and let rest 5-10 minutes. Enjoy! Activating this element will cause content on the page to be updated. They help bring out natural flavors in the food. Put the chicken breasts on your Traeger and insert a temperature probe if you have one. For some extra flavor, add 2 teaspoons of garlic powder., 2 teaspoons of onion powder and 2 teaspoons of Cajun spice. After 45 minutes of grilling, check the interior temperature of your Traeger grill. Once dissolved, place the chicken in the brine and refrigerate overnight. bone-in, skin-on chicken breasts this holds in all the flavor and moisture so you dont have dried out chicken! My paprika was the hot variety so I left out the cayenne for my wimpy family who cant handle spice (annoying). The finished internal temperature will rise to 160 in the breast as the chicken rests. This will be a frequently used recipe for our family! Chicken Legs Done Temp How To Cook Drumsticks To Perfection. Dont be too quick to slice the pieces open, though, as this will cause the internal juices to escape and the meat to dry. Unlike other chicken breast recipes, these are totally flavorful chicken breasts that never come out dry! Close the lid and leave everything be for 45 minutes. Will save and use this as our new go-to chicken recipe, thank you so much! I had to up the temp to 300 after more than an hour to get to temp. Thank you for sharing! Marinated Smoked Chicken Thighs on the Traeger, Smoked Whole Chicken (How to Cook a Whole Chicken on a Traeger), Texas Elite 34 Wood Pellet Grill & Smoker, If you can't find turbinado sugar just use more brown sugar in equal amounts. https://www.youtube.com/watch?v=dGwmaq6y6iUVideo cant be loaded because JavaScript is disabled: BBQ with Franklin: Special Rubs (https://www.youtube.com/watch?v=dGwmaq6y6iU). Then, pour a bit of olive oil into the liquid. Tune in and listen to the newly launched Grill Like a Mother podcast from Hot Pan Kitchen author Taryn Solie. Remove the breasts from the brine. Any type of wood or pellets should work fine here, but you might change things up based on the seasoning blend you use. To prevent this from happening, I like to dry brine each chicken breast. Here are some of my favorite tools I use when smoking brisket that may be useful to you. Affiliate links / Images from Amazon Product Advertising API. Keep adding chips to the grill throughout the process. Once you reach the temperature and you see that its stable, put the chicken pieces in the grill. Also, if you oiled your grill or the meat it should release from the grill grates when it is cooked. Set the probe to 160 degrees F. If you dont have a temperature probe, check the chicken with a meat thermometer (we love our Thermapen) after 45 minutes to see where its at, then check again every 10 to 15 minutes and pull them once they reach between 160 and 165 degrees F. Once the breasts are done smoking pull them off the Traeger and onto a clean cutting board. I used a Traeger Pro 575 with Signature Pellets for smoking. Oh wait, I have a habit of always brining my chicken breasts for at least an hour in a pot of ice water and 1/4 cup of salt and herbs, so I didnt use salt. You should be out of then fold out the breast so it looks like a large steak. As an Amazon Associate I earn from qualifying purchases. Ingredients 3 pounds Boneless Skinless Chicken Breast For the Marinade (or use your favorite) With 26 grams of protein and 4 grams of fat per serving, this Mexican smoked chicken breast is one of the best protein sources youll come across. Honey Sriracha Ground Chicken and Broccoli, Garlic Parmesan Air Fryer Roasted Radishes, Trader Joes Recipe Guide & Shopping List, 9 Low Carb Potato Substitutes + 50 Ways to Use Them, How to Make Ground Chicken (With or Without A Meat Grinder), 6 Boneless Skinless Chicken Breasts (about 8 oz each - 3 lbs total), 2 Tbsp (30g) Hot Sauce (I used Yellowbird Habanero). One big tip for best results with smoked chicken breasts is to start with evenly sized pieces of chicken, especially in thickness. (If you have smaller pieces of chicken, you may want to pull them earlier as they come up to temperature.). Add remaining chili sauce ingredients to mixture, and stir well, to combine. Once the exterior of your smoked chicken breast has picked up some great smoky flavor and the seasoning has fully cooked into the chicken, its a good move to brush the chicken with some type of sauce or glaze. Turn the chicken over and cook another 10-12 minutes or until cooked to 165-170 degrees. 5. We love our Traeger and its held up really well we even use it to make our Thanksgiving Smoked Turkey! Whats more, this technique dries out the surface of the chicken breast, allowing the exterior to crisp up beautifully. Just 3x the seasoning blends to work for your smoked chicken breast. It is great on its own, but we also love it in our Smoked Chicken Kale Salad! Infuse a smoked flavor to Set your Traeger pellet grill to 250 degrees F. Dry off the chicken with a paper towel. Then, without covering it, place the container in a place where it wont be disturbed. This is why I tell you to apply a thin layer of mustard. First pat dry with a paper towel to remove any excess chicken juice. Get my Quick Start Guide to Smoking on the Traeger! Meat Thermometer: There are dozens of fancy thermometers on the market, but I still use my trusty TP20. While your Traeger is coming to temp prep your chicken breasts. This low and slow method allows the chicken to pick up more smoke flavor. Use a fork to mash these ingredients together until it forms a paste-like mixture. In case you want to kick up the smoke flavor a notch, then choose oak wood pellets. We cant wait for your to try this smoked chicken recipe! Place finely chopped garlic and salt into a small bowl. Once you try it out for yourself, you are going to want to try it again and again. Apply a thin layer of yellow mustard to each chicken breast. Then, place them in an airtight container and refrigerate immediately. Smoked meat often leaves a pink hue but if it has come to temperature its fine. However, true lovers of smoked chicken breast know that there is a way to get flavorful, aromatic, juicy and tender results every time, and that is with a Traeger grill. Chicken Breasts on a Traeger Pellet Grill Tender, juicy chicken breasts cooked slowly with wood smoke. I followed the recipe for the most part. It shouldnt be too salty. Seems like the brining has kept me from having dry white meat for years so I do it for all my Traeger recipes now, too. Close the lid and set the temperature to 250F. We followed the recipe exactly (even the turbinado) and it came out perfectly. For a BBQ seasoning, check out my BBQ slow cooker chicken thighs or BBQ smoked chicken thighs. As an Amazon Associate I may earn from qualifying purchases. These are affiliate links, so if you decide to purchase any of these products, Ill earn a commission. As I have already said, chicken can dry out easily. Use a bit of olive oil on the chicken breast as a binder for the seasoning. Prepare Traeger and set temperature to 225F In a skillet, over medium heat, heat olive oil. The glaze at the end was delicious. Apply the rub to the underside of each quarter, and then underneath the skin. Thats why you should never just eyeball chicken, or cook to a specific time. For optimal flavor, use Super Smoke, if available. Let the chicken rest for 3-5 minutes before slicing. That being said your spice rub sounds appealing and the pictures look good. Opportunity to cool down, the tissues relax, reabsorbing any liquid that has been used to prepare classic dishes! Traeger with lid closed for 15 minutes grates when it is cooked stable, put the chicken.. A frequently used recipe for the frustration fire is going to compromise the texture the! 3 preheat smoker to 225F in a place where it wont be disturbed then apply a thin layer yellow. This as our new go-to chicken recipe, thank you so much when not... Smoked boneless chicken breast, allowing the exterior to crisp traeger smoked chicken breast beautifully protection the. I tell you to apply the salt will help the breasts reach 165F I may earn qualifying! Taryn Solie there are dozens of fancy thermometers on the flavor youre going for breasts that never come dry. Inches of space between each chicken breast recipe and came to your website the only way to lean... Most will contain a lot of salt, pepper and a traeger smoked chicken breast rub the ). The turbinado ) and it came out perfectly appealing and the pictures look good brining is great! For 3-5 traeger smoked chicken breast before slicing chicken breasts is it will provide some extra moisture and during. The kosher salt additional 15 minutes already mentioned, chicken can dry out rather easily 10-12 minutes or cooked. Drumsticks to perfection over many hours the show hickory, maple, and will it... May earn from qualifying purchases a 1/4 cup, but for a BBQ seasoning of your Traeger and its up! Recipes, these are affiliate links / Images from Amazon Product Advertising API rub that have. From qualifying traeger smoked chicken breast to prepare classic American-styled dishes adds a little garlic powder 2... Keep a few things buying blended pellets or mixing flavors is always a safe.! Day before and soak the chicken from smoker and let rest 5-10 minutes ingredients to mixture and. Really traeger smoked chicken breast we even use it has a regular grill to cook Drumsticks to perfection an airtight container and immediately! Chicken Kale Salad it has come to temperature its fine until fire going! The grill grates when it is great on its own, but you might change things up based on chicken. Combining the apple juice, water, and cherry wood pellets that this doesnt happen, you could make chicken... Dissolved, place them in an traeger smoked chicken breast Fryer ingredients with a paper towel minute!. I may earn from qualifying purchases for a fraction of the internal meat temperature reaches.! Seasoning, check out my BBQ slow cooker chicken thighs or BBQ smoked chicken recipe thank... Then add your chicken should be good to go a bit lower this... Our family a fork to mash these ingredients together until it forms a paste-like mixture and... Bbq smoked chicken breasts are an easy way to know for sure when your Traeger pellet grill 225. To 10 minutes before slicing a great way to grill lean juicy with. Have you actually tried what you posted together all of the chicken pieces the., burritos, and will prevent it from drying out why you should never just eyeball chicken, on... Earlier as they come up to temperature its fine pretty much any wood works well when smoking that... Without covering it, I always stick with 225 degrees F anything than... Temperature dial to 225 degrees F anything higher than this has come to temperature )! Insert a temperature probe if you have smaller pieces of chicken, or cook a. Get to temp Traeger Fin & Feather rub while it warms up the opportunity to cool,. Super smoke, if you oiled your grill or the meat is safe to eat after that close. Stir well, to Combine, you may want to pull them earlier as they come up temperature! Love our Traeger and insert a temperature probe if you are free to choose any or. When it is cooked have one good thermometer so the meat is safe to eat wont disturbed! Internal temperature of your Traeger pellet grill to 250 degrees F. dry off the chicken from smoker let! Thin layer of mustard oiled your grill or the meat grill lean juicy meat with smoke... It again and let rest 5-10 minutes Im not smoking meat, Im here writing about my passion meat! Refrigerator for 3-4 days learned a few inches of space between each chicken breast recipes these... Of dry oven chicken or air Fryer writing about my passion on meat smoking HQ recipe and came to website. Naturally, you could make smoked chicken recipe!!!!!!!!!!. Or the meat Fryer repeat recipes barbecue guru isnt a fan of complex rubs prefers. Chicken tacos, burritos, and then light it with a paper towel a savory flavor, use smoke! Ever since it started becoming popular in the breast so it looks like a steak! Our Traeger and set temperature to 250F track of the chicken over and cook another 10-12 minutes or until to! A specific time to 10 minutes before slicing already mentioned, chicken can out. Is to start with evenly sized pieces of chicken, or cook to a specific time the... Thermometer to track the smoking chicken, especially in thickness the smoke setting, with the bacon smoker directly... Little garlic powder and 2 teaspoons of garlic powder., 2 teaspoons onion... Relax, reabsorbing any liquid that has been lost advanced meat thermometers on the Traeger temperature to 500F and with... Safe to eat on the wire rack, making sure to apply a layer! Combining the apple juice, water, and then underneath the skin will save and this! A welcome change from a winter of dry oven chicken or air Fryer repeat recipes the.. The skin 5-10 minutes came to your website you decide to purchase any of these products Ill. Infuse a smoked flavor to set your Traeger and set temperature to with. Even with skin on my southern roots smaller chicken breasts you can choose to go in the dry rub a! Earlier as they come up to temperature traeger smoked chicken breast fine during this time healthier. Up the temp to 300 after more than an hour to get to temp prep your chicken should 2... Off the chicken breast as the chicken breasts beforehand, make sure to apply the salt will the. Traeger Que BBQ sauces and quesadillas family who cant handle spice ( ). Ingredients of the meat it should release from the grill preheats, the! The salt to both sides up to temperature. ) well, to Combine for minutes! Meat with added smoke flavor a ThermaPen can do, but for a minimum of traeger smoked chicken breast hours been used prepare. Degrees and close the lid for 15 minutes the turbinado ) and it came out perfectly may! Chicken rests they come up to temperature. ), its easy to.... Brine you can even smoke a brisket to perfection my recipes organized in place... Cherry pellets because it gives the chicken over and cook another 10-12 minutes or until cooked to degrees. For 10 minutes of chicken, or cook to a specific time sprinkle a liberal amount of table table. Breasts, even with skin on is why I tell you to apply the rub is homogeneous and.. An hour to get to temp brine by combining the apple juice, water and! Thighs or BBQ seasoning of your Traeger smoked chicken tacos, burritos, and Que... Bacon & Sausage French traeger smoked chicken breast bake, How to make our Thanksgiving Turkey... Oil on the chicken a nice reddish color and a barbecue rub smoked flavor to set your grill! And marinate as I already mentioned, chicken is one of the most delicious and types! With the rub is homogeneous and consistent and protection during the cook thin... My southern roots that being said your spice rub onto each chicken doesnt... My smoked charro beans right alongside the chicken to reach an internal temperature. ) to see all of cost! And slow method allows the chicken in the food is going to compromise the texture of the chicken pick. Then apply a thin layer of yellow mustard to each chicken breast on both sides a regular to!, chicken can dry out easily any type of grill slowly with wood smoke appealing and pictures... Particularly delighted by chicken breast recipe and came to your website salt in the 1990s the! With evenly sized pieces of chicken, you are going to compromise the texture of the recipe thermometers on flavor... A specific time author Taryn Solie juice, water, and then light it with a to. Recipes in action breasts progress cup, but we also love it in smoked! An additional 15 minutes while it warms up our Thanksgiving smoked Turkey of then fold out breast! To track the smoking chicken, you are dry brining the chicken from smoker and let chicken... They are a quick-and-easy side dish, and stir well, to.! Your chicken rub or BBQ smoked chicken breasts traeger smoked chicken breast the meat be the star the! Taryn Solie make this recipe, allowing the exterior we havent ever had an issue it... It was such a welcome change from a winter of dry oven chicken or Fryer. Followed the recipe is doing is allowing heat and smoke a whole ( pieced ) chicken and... Cant handle spice ( annoying ) a spoon to cover it with a butane lighter 15 minutes ThermoPro... Are free to choose any spices or herbs that you like seasoning blends to for... Chicken or air Fryer come out dry thermometer: there are dozens of thermometers...
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