bourguignon was too fatty and noodles over cooked. On the other hand, they have a terrific French onion soup. Please use a different way to share. Can a vegan person get a good meal at this restaurant? The service is bit lackadaisical (there were not a lot of people on duty so they may have just been busy), and the tables are packed very close together. There are other things to enjoy on the menu what I would call French simple. Reviewed in the United States on August 1, 2015. Fun88lotto. Waiter was slow to come to our table after we were seated. The staff was rude. For most of its 48-year run, the compact zinc bar and exposed ceiling beams conjured Paris more faithfully than the menu, where Les Burgers were a mainstay. Back in Manhattan again, we popped in for a couple of bowls of French Onion soup before our matinee. La Bonne Soupe's Famous Vinaigrette. You are free to download the La Bonne Soupe menu files. And if you're watching your weight, but still crave robust, French flavors, simply substitute the low-fat ingredient alternatives provided. Review. The mushroom barley soup was a tad salty, but filled with mushroom barley goodness! Better than anything in dessert menu. How do they do it? Great ambience, universally superb food, attentive service. Drat! The salad dressing sounds wonderful; it reminds me of the Silver Palate "our favorite vinaigrette," but I love the addition of a little chicken broth. server (Mathilda G) was professional and attentive. La Bonne. Iced tea = $5, so with one refill, I paid $10 for iced tea = NOT RIGHT. The French lady was always very attentive and efficient and food was heavenly. But I enjoyed a glass of lovely Bordeaux with my burger. Add Italian herbs and it makes any salad that much better! Visit Rockefeller. It's worth it. The duck, french onion soup, side salad with house vinaigrette was scrumptious. to bring home with us. Can't-miss NYC winter festivals that are worth getting outside for. We are sorry. Yes, La Bonne Soupe is taking precautions against COVID-19. I would highly recommend it. On just about every trip to NYC, I include a meal here for two special things: the creme andalouse (creamy tomato soup) and some mousse au chocolat. Carolyn Zimmerman, Fairbury, Illinois Go to Recipe 12 / 19 Fresh Basil Salad Dressing My sour cream and basil dressing has fancy bistro flavor. The salmon was nicely cooked, the salad was drenched in dressing and had to be cut with knife and fork. It is standard in Paris, so a bit of disappointment here. It looks like WhatsApp is not installed on your phone. Our payment security system encrypts your information during transmission. Some tables are available for reservations on Resy. La Bonne Soupe is rated accordingly in the following categories by Tripadvisor travelers: 48 W 55th Street, New York City, NY 10019-5313, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, Daily temperature and symptom checks for staff. Moved back down and still too warm. Order Bottle of Salad Dressing online from La Bonne Soupe. The Salad Maison is delightful; we left with two bottles of their signature vinaigrette. We work hard to protect your security and privacy. was in nyc for midweek and met friends for supper prior to theatrehad onion soup and duck for dinner, friend had fondue.the onion soup had more cheese than i have ever had in a onion soup and duck were superthe fondue in my opinion was a bit overpriced for what was served. I had Crepes Florentine and dining companion had lamb burger. Paying $184 for a basic evening meal for two in a modest, somewhat down-market restaurant was not money well spent. Excellent food at a reasonable price for NYC. Grab petit fours on way out from bakery. The food here is always predictably great! Tripadvisor performs checks on reviews. We're sorry, hotels cannot be booked for more than 30 days. Waiter was slow to come to our table after we were seated. Croquez l Outaouais Salade aux asperges. This is the home of simple, delicious, authentic French food. The service was excellent, the restaurant is small and therefore a little noisy but acceptablethe only regret was we did not have enough time for profiteroles which looked wonderful as it went by our table. Some things change for the better, but your restaurant is not one of them. Tripadvisor performs checks on reviews. The cheese fondue is addictive. My favorite is the, Came w 3 children and thought it would be a disaster but they were extremely accommodating and put on a, If you order the price fixe and check in, you get a free glass of, cant go wrong. The crepes and omelets had delicious fillings and portions were generous! The vibe is definitely French and the staff is accommodating and friendly. Served with our vegetable du jour, Grilled ham and Swiss cheese sandwich with Dijon mustard on white bread topped with creamy bchamel sauce, Puff pastry shell filled with shrimp, mushrooms, julienne of carrots, and asparagus in a tarragon lobster sauce, Puff pastry shell filled with chicken breast and mushrooms in a supreme sauce, served with our vegetable du jour, Bay shrimp, farfalle pasta, tomatoes, artichoke hearts, kalamata olives, and garlic in tomato fennel sauce with asiago cheese, Chicken breast with a country mustard demi-glace served with white and wild rice blend, and our vegetable du jour, Sauted filet of Atlantic salmon with basil pesto butter, white and wild rice blend, and our vegetable du jour, Ham & Swiss cheese on a butter croissant topped with creamy bchamel sauce, Baked crpes with shrimp, crab, and spinach topped with tarragon lobster and mornay sauce, With your choice of three toppings, served with our vegetable du jour$13.89, Ham Bacon Sausage Green Peppers Spinach Tomatoes Onions Mushrooms Cheddar Cheeses Swiss Cheeses Feta Cheese. Doris Tobias is a New York-based freelance food and wine writer. JC. Thank you, thank you, thank you!By the way, I HIGHLY recommend their onion soup and filet mignon au poivre. The List Price is the suggested retail price of a new product as provided by a manufacturer, supplier, or seller. But the onion soup was good, and the croque was fine. The house salad is simple yet delicious accompanied with their mustard house dressing. We look forward to returning. This zippy Italian salad dressing is a family stand-by! Back in Manhattan again, we popped in for a couple of bowls of French Onionsoup before our matinee. The, Seriously one of the best meals Ive ever eaten (. We had been regular diners and I was really looking forward to it. Authors Jean-Paul Picot and Doris Tobias have made bistro cooking easy, offering more than 100 homey recipes, most with menu suggestions to make a complete lunch or dinner. Own or manage this property? I first fell in love with this kind of food on a trip to the New Hebrides Islands (the island of Espiritu Santo) in the 60's. The onion soup was good but the fries were even better. There were tables up front and upstairs open. We decided to share the burger with caramelized onions and melted brie. A little skimpy on the food but a good option in the area. The main dishes are average however as my chicken was dry with not enough sauce. The profiterole de bistro was BIG. La Bonne Soupe. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.Learn more how customers reviews work on Amazon, [{"displayPrice":"$14.20","priceAmount":14.20,"currencySymbol":"$","integerValue":"14","decimalSeparator":".","fractionalValue":"20","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"Ba5ZHK4ZSxZAqA0d9gpjDqPcg93GJ%2Fn1G3Gv44PvFmpri4Qb8SMh%2Bz%2FTefggOrjz99vLQ27vK%2BklEXBMXwktoRxN%2BDplbxeMmLVett78%2BegjU9qHISmphN%2FMcX%2BRCAl87BXNJR%2FTVO%2Fo8tBaIoQm3Z3PbwYGOJHkGZAJfltCxrhzXt4YiS1W1w%3D%3D","locale":"en-US","buyingOptionType":"NEW"},{"displayPrice":"$10.99","priceAmount":10.99,"currencySymbol":"$","integerValue":"10","decimalSeparator":".","fractionalValue":"99","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"UfKph3bztAnEl5enKagr33T5I18LrMz3tTbS4inr0e6CKrNCZosz97EY2qccjRUkrYgr3QH5ruzF%2FbYLvj6Qt3VGxd77LySfbUFZJnOkwPBz4TcEtGAgojbiFG8brmUxl154ZckKEDUj%2FT8iCzfZ22ZqowkDcllXuyPDno6eN7Fmkih06J93yZp%2Fk%2F5o4mQM","locale":"en-US","buyingOptionType":"USED"}]. The server was very plesant and helpful and the meal was wonderful and affordable. Highly recommend this restaurant! Prices are competitive for the neighborhood. Amazing spread of tasty treats. Both my friend and I ordered the prix fixe menu that includes bread, salad, soup and dessert (plus a drink) and were extremely happy with the reasonable price. Make sure your information is up to date. Will no longer be returning- so sad! Always enjoy lunch at La Bonne Soupe. But what I think really keeps us coming back is the salad dressing. a la carte. Not that I know. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. 7.7/ 10. Soupe were no longer on the menu. He seemed to have trouble understanding our order perhaps a language or hearing issue. Main Menu Les Hors D'euvers Sweet Onion And Goat Cheese Tart $7.95 Pate $9.25 Escargots De Bourgoge $12.50 Soupe L'oignon $8 Beets And Goat Cheese Salad $7.95 Les Bonnes Soupes Soupe Paysanne L'orge $19.95 mushroom and barley soup Creme Andalouse $19.95 tomato based cream of vegetables Soupe A L'oignon $19.95 Not that I know. The onion soup today for myself and husband had no onions!!! La Bonne Soupe: Salad, Soup and Dessert with Beverage Combo - See 1,017 traveler reviews, 183 candid photos, and great deals for New York City, NY, at Tripadvisor. We then went for different crpes - again both good, but nothing more. La Bonne Soupe: Come for the fondue and salad dressing - See 1,008 traveller reviews, 179 candid photos, and great deals for New York City, NY, at Tripadvisor. Learn more how customers reviews work on Amazon, iUniverse; Illustrated edition (April 1, 2000). Our waiter introduced himself as Guillame Joseph and was very pleasant and helpful. 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